Loading menu…
The session happening now, or the next one if nothing is on.
Upcoming · 7 Sept 2026 · 14:00–18:00
Upcoming session. Menu may change before doors open.
Prices exclude +10% PB1.
black - ethiopia west arsi (washed)
orange, green apple, black tea
white - ethiopia west arsi (washed)
earl grey milk tea
black - ethiopia west arsi (washed) x colombia mount fragola (co-ferment)
guava, lychee, peach
white - ethiopia west arsi (washed) x colombia mount fragola (co-ferment)
guava ice cream dessert
indragiri (mossto washed)
orange, chamomile, sugarcane
indragiri (darkroom)
raspberry, pinneaple, lemon tea finish
flores nati 104 (flex anaerobic low-light slow dry natural)
blood orange, hibiscus, raisins
ethiopia nigusse ako (natural)
violet, blueberry, grape
finca milan april (co-fermentation anaerobic washed)
guava, peach, lavender
el paraiso 92 papayo (advanced process)
rose, plum, bubblegum
fizzy lychee (cold)
popsicle pink bourbon, osmanthus syrup, lemon juice, lemon saccharum, nitrogen charge, co2 charge